Print Options:

Broiled Steak & Asparagus with Feta Cream Sauce

Yields1 Serving

The best broiled steak you'll ever have!

Broiled steak asparagus with feta cream sauce

 4 100% Grass-fed Top Sirloin Steaks (or use your favourite steak cut)
 2 Bunches of Asparagus
 Olive Oil Cooking Spray
 5 tbsp Extra Virgin Olive Oil
 ¾ tsp Kosher Salt
 ½ tsp Fresh Ground Black Pepper
 1 cup Feta Cheese, crumbled
 ½ cup Sour Cream
 ¼ cup Fresh Chives, finely chopped
1

Preheat broiler with a rack 4 inches from the heat

2

Line a baking sheet with aluminum foil and mist with cooking spray

3

Trim asparagus and place on the prepared pan

4

Drizzle with olive oil, sprinkle with salt and pepper, tossing to coat

5

Blot the steaks dry with paper towel and season with salt and pepper

6

Place steaks on the wire rack

7

Place the pan with the asparagus under the steaks

8

Steaks should be around 1 inch away from the heat

9

Broil, fipping once, until well browned and charred at the edges

10

Make the feta cream sauce by combining feta cheese, sour cream, olive oil in a blender

11

Puree the ingredients until smooth, adding salt and pepper to taste

12

Pour the sauce into a bowl and fold in the chives

13

Remove pan from oven and allow steak and asparagus to rest for 10 minutes

14

Slice steak thinly against the grain and serve with asparagus and feta cream sauce

Nutrition Facts

0 servings

Serving size