BC Spot Prawns

Yields2 ServingsPrep Time2 minsCook Time2 minsTotal Time4 mins

This simple recipe is a great way to enjoy some of the yummiest prawns – BC Spot Prawns!

12 BC Wild spot prawns

2 garlic cloves, finely chopped

2 tsp soy sauce

1 tbsp rice wine

1 tsp white sugar

1 tbsp scallions, chopped

2 tsp olive oil

[Optional step] Marinate prawns in the soy, sugar and wine for 10 minutes before cooking. Toss them a few times.

Heat the oil in a wok or pan and saute the chopped garlic until it turns light golden brown.

Add the prawns, soy sauce, wine and sugar and do a few quick stirs.

Use a spatula to press each prawn down, pan-frying both sides of the prawn until cooked approximately 2 minutes.

Add the chopped scallions and serve hot.

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