BC Spot Prawns

This simple recipe is a great way to enjoy some of the yummiest prawns – BC Spot Prawns!

 12 BC Wild spot prawns
 2 garlic cloves, finely chopped
 2 tsp soy sauce
 1 tbsp rice wine
 1 tsp white sugar
 1 tbsp scallions, chopped
 2 tsp olive oil

1

[Optional step] Marinate prawns in the soy, sugar and wine for 10 minutes before cooking. Toss them a few times.

2

Heat the oil in a wok or pan and saute the chopped garlic until it turns light golden brown.

3

Add the prawns, soy sauce, wine and sugar and do a few quick stirs.

4

Use a spatula to press each prawn down, pan-frying both sides of the prawn until cooked approximately 2 minutes.

5

Add the chopped scallions and serve hot.